Easiest Way to Cook Yummy Kezia Fried Chicken (Ayam Goreng Crispy)
Kezia Fried Chicken (Ayam Goreng Crispy).
You can have Kezia Fried Chicken (Ayam Goreng Crispy) using 21 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Kezia Fried Chicken (Ayam Goreng Crispy)
- You need of mix drum stick and chicken wings.
- It’s of garlic powder.
- You need of gingger.
- Prepare of coriander.
- It’s of pepper.
- You need of salt.
- You need of Oil for frying.
- You need of For Dry Coating Ingredient :.
- It’s of plain flour.
- Prepare of cornstarch.
- You need of chicken stock (powder).
- Prepare of garlic powder.
- Prepare of salt.
- You need of For The Liquid Coating Ingredient :.
- It’s of cold water/ ice water.
- You need of plain flour.
- It’s of cornstarch.
- It’s of milk powder.
- You need of egg yolk.
- You need of salt.
- You need of pepper.
Kezia Fried Chicken (Ayam Goreng Crispy) instructions
- For Liquid coatings: Mix flour, cornstarch, milk powder, baking powder, pepper, salt and pepper. Stir well. Add the egg yolks and water little by little while stirring until well blended. Store in a refrigerator / cool place..
- For the Dry Coating: Mix all dry coating materials. Stir well. Set it aside..
- Season chicken pieces with pepper, salt, garlic powder, coriander, and gingger. Stir well. Let stand 30 minutes so that the spices are absorbed..
- Roll the chicken pieces into a dry coating until the entire surface is covered in flour. Dip it into a liquid coating and roll it back into a dry coating while kneading it. Do this method until the chicken runs out..
- Heat oil, fry the chicken in a lot of oil with medium heat. Cook until the chicken is cooked, brown and yellow and dry. Lift it and drain..
- Kezia Fried Chicken is ready to be served with tomato sauce & chili sauce. I like served with hot rice and sambal and fresh vegetables. Happy cooking 😍.
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