Easiest Way to Prepare Appetizing Chicken and Leek Rice Pilaf

Chicken and Leek Rice Pilaf.

You can have Chicken and Leek Rice Pilaf using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken and Leek Rice Pilaf

1. It’s of Half chicken breast.
2. You need of small shredded carrot.
3. Prepare of leeks cleaned, trimmed and chopped.
4. Prepare of rice.
5. Prepare of Chicken stock.
6. It’s of dry wine (optional).
7. It’s of curry powder.
8. You need of salt and pepper to taste.
9. Prepare of olive oil.

Chicken and Leek Rice Pilaf instructions

1. Heat the olive oil. Add the chopped leek and shredded carrot and fry them a bit until the leek is going to be a bit soft..
2. Add the chicken cut in pieces and season it with salt, fresh ground pepper, curry powder and saffron.
3. Add the wine and let it cook until evaporates..
4. Add the rice and the chicken stock and bring to a boil and reduce the heat to a simmer. Cover and cook until almost tender, 15 minutes..
5. If you want you can put it 10 minutes inside the oven at 180°C.
6. Enjoy it with your family!.

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