How to Make Tasty Pork chops in maple sauce

Pork chops in maple sauce.

You can cook Pork chops in maple sauce using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pork chops in maple sauce

1. Prepare 4 of boneless pork chops 1/2 inch thick.
2. It’s 3 tbsp of olive oil (divided).
3. It’s 1/2 of yellow sweet onion (sliced).
4. You need 1/2 cup of yellow sweet onion diced.
5. Prepare 1/2 tbsp of butter.
6. You need 1/2 tsp of chili powder.
7. Prepare 1 tbsp of apple cider vinegar.
8. It’s 1 tbsp of worcestershire sauce.
9. It’s 1/4 cup of water.
10. You need 1/4 cup of maple syrup.
11. You need 1 of salt and pepper (to taste).

Pork chops in maple sauce step by step

1. Season pork chops with salt & pepper. Preheat oven to 400°.
2. In Dutch oven heat 2 tablespoons of olive oil over medium heat..
3. Add sliced onions and cook for 20 minutes or enough that they become carmalized. Remove and set aside..
4. In same Dutch oven, spray cooking spray and heat until hot. Place seasoned pork chops and cook for 3-4 minutes. Flip and cook for another 2-3 minutes. Remove and place in a loose foil tent..
5. Add butter and remaining olive oil and diced onions. Cook for 5 minutes. Add chili powder, Worcester, vinegar, water and maple syrup..
6. Place pork chops in Dutch oven and put in preheated 400° oven. Cook for 5-6 minutes..
7. Plate and add carmalized onions and drizzle maple sauce on top. Enjoy!.

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