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Recipe Appetizing Oyster Mushrooms Satay

Oyster Mushrooms Satay. Try this oyster mushroom satay, taste as good as chicken satay and much more healthier. Growing oyster mushrooms shouldn't be complicated. Check out how I grow outside to produce more oyster mushrooms than I could eat- in less than a few weeks!

Oyster Mushrooms Satay I'll provide updates in a couple of weeks on what the growth looks like. Please see below on a spawn that you. Oyster mushroom is an edible mushroom which was originated from Germany during the World War I. You can have Oyster Mushrooms Satay using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Oyster Mushrooms Satay

  1. Prepare 150 g of oyster mushrooms.
  2. It’s 1 tbsp of margarine.
  3. Prepare 1.5 tbsp of sweet soy sauce.
  4. You need of skewers.
  5. It’s of Fried shallots for garnish.
  6. You need of Blended spices.
  7. Prepare 2 cloves of garlic.
  8. It’s 3 of shallots.
  9. Prepare 1 of candlenut.
  10. Prepare 1 tsp of coriander powder.
  11. Prepare 1/2 tsp of salt.
  12. You need 1/4 tsp of white pepper.
  13. You need of Sauce.
  14. You need 1 tbsp of sweet soy sauce.
  15. Prepare 1 of shallot.
  16. You need 1 of chili (I use bird's eye chili).
  17. It’s 1/4 tsp of lime juice.

Oyster mushrooms contain ergothioneine, a unique antioxidant exclusively produced Oyster mushrooms are also high in nutrients. According to a study published in "Food. The caps are broad and fan-like, ranging. Oyster mushrooms get their name from their gray and brown oyster-like caps.

Oyster Mushrooms Satay instructions

  1. Prepare all of ingredients. Boil mushroom for 5 minutes, strain and remove the water from mushrooms. Blend all spice ingredients and give small amount of water..
  2. Tear the mushroom to some parts, set aside. Saute blended spices for 3 minutes with low heat. Add margarine until it melt..
  3. Add sweet soy sauce. Mix and saute it again for another 2 minutes. Pour the mixture into mushrooms and marinate for 30 minutes.
  4. Take skewers and arrange the mushrooms. Do it until no mushrooms left.
  5. Melt margarine in the grill pan. Grill satay until it becomes brown on every sides. For sauce, thinly slice shallot and chili. Add sweet soy sauce and lime juice, mix it well.
  6. Sprinkle some fried shallots on satay. Oyster Mushrooms Satay is ready to serve ✨.

They are also sometimes called oyster caps, tree mushrooms. Oyster mushrooms come bundled in a large group, all attached to the same central stem. Sauteed Oyster Mushrooms make a healthy, protein-loaded and meaty dinner with no Try cooking oyster mushrooms with onions, peppers and garlic in the same pan for a. This is a technical exchange group for the production of oyster mushrooms. Trim mushrooms and cut into slices.

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