Easiest Way to Make Delicious Pork and Mushrooms in Lemon Cream Sauce

Pork and Mushrooms in Lemon Cream Sauce.

You can cook Pork and Mushrooms in Lemon Cream Sauce using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pork and Mushrooms in Lemon Cream Sauce

1. It’s 400 grams of Pork loin.
2. You need 1 of Salt and pepper.
3. You need 1 of as required Plain flour.
4. Prepare 2 of packets Mushrooms (use brown ones if available).
5. It’s 10 grams of Lemon rinds.
6. It’s 1 of as required Olive oil and butter.
7. It’s 3 tbsp of Sake.
8. Prepare 100 ml of each ★ Milk and double cream.
9. It’s 1 tbsp of each ★Soy sauce and sugar.

Pork and Mushrooms in Lemon Cream Sauce step by step

1. Cut the pork into bite-sized pieces and season with salt and pepper. Slice the mushrooms thinly and chop the lemon rinds finely..
2. Coat the pork thickly and evenly with flour. Shake off the excess. Heat olive oil and butter in a frying pan and brown all sides over medium-high heat..
3. Add the mushrooms and sauté for about 15 seconds. Add the sake and evaporate the alcohol..
4. Add the ★ ingredients and stir. Cook over a low heat for 2 to 3 minutes..
5. Add the lemon rinds and boil quickly. It is ready to serve..
6. Transfer onto a serving dish and sprinkle with parsley and coarsely ground black pepper..

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