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How to Prepare Delicious Lavender Almond Blueberry Muffins with Cream Cheese Filling

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Lavender Almond Blueberry Muffins with Cream Cheese Filling.

Lavender Almond Blueberry Muffins with Cream Cheese Filling You can cook Lavender Almond Blueberry Muffins with Cream Cheese Filling using 26 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lavender Almond Blueberry Muffins with Cream Cheese Filling

  1. Prepare of fresh blueberries.
  2. Prepare of Wet Ingredients.
  3. You need of sour cream.
  4. Prepare of heavy whipping cream.
  5. It’s of egg.
  6. You need of each of lemon juice & lemon zest.
  7. Prepare of melted butter.
  8. You need of almond extract.
  9. Prepare of Dry Ingredients.
  10. Prepare of brown sugar.
  11. It’s of white sugar.
  12. Prepare of all purpose flour.
  13. Prepare of baking powder.
  14. It’s of baking soda.
  15. It’s of salt.
  16. Prepare of lavender flowers, coarsely crushed.
  17. You need of freshly grated nutmeg.
  18. It’s of slivered almonds.
  19. You need of Cream Cheese Filling.
  20. Prepare of softened cream cheese.
  21. It’s of egg.
  22. Prepare of almond extract.
  23. It’s of sugar.
  24. You need of Topping.
  25. It’s of turbanado sugar.
  26. Prepare of lavender flowers.

Lavender Almond Blueberry Muffins with Cream Cheese Filling instructions

  1. Preheat oven to 375°. Line 2 muffin pans with parchment paper muffin cups or regular muffin liners..
  2. Cream all wet ingredients with brown and white sugar..
  3. In a seperate bowl, mix flour, baking soda, baking powder, salt and nutmeg. Fold in lavender flowers and almonds..
  4. Slowly add flour mixture to wet ingredients being careful not to over mix. Carefully fold in blueberries..
  5. Fill muffin cups 3/4 full. Set aside..
  6. In a medium bowl, cream the cream cheese, egg, almond extract and sugar..
  7. Make a small indention with a spoon or your finger and add 1 tsp of cream cheese filling to each muffin center. Top with a sprinkle of turbanado sugar and a few lavender flowers each muffin top..
  8. Bake for 15-18 minutes and tops start to slightly brown around the edges..

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