Recipe Perfect Mughlai Gobhi

Mughlai Gobhi. Make this mughlai gobhi at your home. Blenched cauliflower or gobhi well covered with a spicy gravy of onion and tomatoes well cooked. Mughlai Cauliflower Recipe Easy Mughlai Cauliflower Recipe Shahi Gobhi recipe Mughlai Recipe Mughlai Cauliflower Recipe.

Be the first to comment on Mughlai gobhi. Shahi Gobhi is a great option for serving at parties as it looks great and tastes even better! Shahi Gobhi ( Mughali Khana ). by Tarla Dalal. You can have Mughlai Gobhi using 19 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Mughlai Gobhi

1. Prepare of Cauliflower medium size.
2. You need of curd.
3. It’s of Bay Leaves.
4. It’s of Cinnamon stick.
5. It’s of Cardamom.
6. It’s of Ginger.
7. Prepare of garlic.
8. You need of cashews.
9. Prepare of almonds.
10. Prepare of green chillies.
11. Prepare of roughly chopped onions.
12. You need of chopped tomatoes.
13. You need of Salt as per taste.
14. You need of fresh coriander leaves.
15. Prepare of garam masala powder.
16. Prepare of jeera powder.
17. It’s of turmeric.
18. Prepare of Few strands saffron.
19. It’s of kewra water.

Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together. Mashed potato with cauliflower and spices together makes this delicious paratha for breakfast, lunch, dinner, lunch. patta gobhi matar recipe with step by step photos. a home-cooked dry sabzi recipe of cabbage and green peas. cabbage is also called as patta gobhi or bandh gobhi in india. this recipe is vegan as. Shahi recipes belong to Mughlai Cuisine, where meat, poultry even vegetables are cooked in rich creamy gravy. The gravy should be rich with cashew, melon seeds, boiled or raw onion, ginger, garlic.

Mughlai Gobhi instructions

1. Heat up oil in the pan and add cinnamon bay leaf and cardamoms in it.
2. And ginger garlic and cook for 2 minutes.
3. Now add chopped onions,cashews,Almonds, green chillies and saute it well.
4. Now add chopped tomatoes and one tsp salt and cover the lid until it gets mushy.
5. Few minutes later let the mixture gets cool remove the bay leaves and cinnamon from the mixture and make fine paste.
6. Blanch the Cauliflower and heat 3 glasses of water in a pan.
7. Now add 1 tsp turmeric and 1 tsp salt in the water and put Cauliflower in it.
8. Boil the water until the cauliflower gets soft.
9. Now in a pan heat up the oil and crackle jeera and mix all the dry masalas in it,mix them well.
10. Now add the grinded paste in the masala mixture.
11. Cook until the oil separates from the mixture and add whisked curd,fresh cream and half cup of water in it.
12. Mix them well and after 6 to 7 minutes switch off the gas.
13. Soak Saffron strands in the kewra water and mix it in the mixture of cauliflower.
14. Now place the cauliflower in a bowl and pour the mixture on it.
15. Garnish it with coriander leaves.

This Mughlai dish is one of our favorite dishes! It is traditionally cooked and even served in a wok-like dish called a Kadhai. Serve Kadhai Gosht with hot Chapatis (Indian flatbread) or Naans (tandoor. Shahi Gobhi شاہی گوبھی Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Shahi Gobhi. Huge and unique collection of pakistani easy cooking recipes.

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