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Recipe Delicious Hash Brown Chaat

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Hash Brown Chaat.

Hash Brown Chaat You can cook Hash Brown Chaat using 21 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Hash Brown Chaat

  1. It’s of For Hash Browns:.
  2. Prepare 2 of medium sized potatoes deskined & grated fine.
  3. It’s 2 cups of cold water.
  4. You need to taste of Salt.
  5. Prepare 4-5 of tspn garlic pearls chopped finely/1 tbspn garlic powder.
  6. Prepare 1 of tbsn paprika/red chilli powder.
  7. It’s 1 tbspn of crushed black pepper.
  8. You need 1 tbsp of unsalted butter.
  9. You need 1 tbspn of corn flour.
  10. You need 1 tbspn of rice flour.
  11. It’s 1 tbspn of all purpose flour.
  12. You need 2 tbspn of oil for shallow frying.
  13. Prepare of For chaat.
  14. It’s 50 gms of boiled black eyes beans.
  15. You need 1 of small onion chopped finely.
  16. It’s 1 of small tomato chopped finely, deseeded.
  17. You need to taste of Salt.
  18. Prepare 1 tbspn of yogurt beaten; liquidy.
  19. You need 1/2 tbspn of tamarind chutney.
  20. Prepare 1/2 tbspn of hot green chutney.
  21. You need 2 tbspn of coriander leaves finely chopped.

Hash Brown Chaat step by step

  1. For Hash Browns: In a bowl of 2 cups cold water blanch 2 medium sized potatoes finely grated for 15 minutes.
  2. Squeeze the water from potatoes to remove all starch using a muslin cloth.
  3. Melt 1 tbspn butter and shallow fry the potatoes on Low heat for 5 minutes.
  4. Avoid overcooking the potatoes and switch off stove and let cool completely.
  5. Add 4-5 finely chopped garlic, 1 tbs red paprika, black pepper crushed and salt to taste and mix.
  6. Next add 1 tbsp rice, corn & all purpose flour each and mix well.
  7. On a greased flat surface mix all the ingredients well with hand preferably.
  8. Align the dough in thick rectangular shape and let it set for 10 minutes.
  9. Cut the potato dough into desired shapes.
  10. Shallow fry the potato dough using 2 tbsp oil till each side is golden brown. Don’t over fry..
  11. Meanwhile for the Chaat:combine 50 gm cooked black eyed beans,1 small onion, tomato diced,salt,2 tbs coriander leaves.
  12. Rest the fried hash browns on a kitchen napkin to drain excess oil for few minutes.
  13. Serve hash brown chaat topped with bean mix,1 tsp hot green & tamarind chutneys.
  14. Additionally, add 1 tsp beaten yogurt and a pinch of salt for taste..
  15. Enjoy the yummy hash brown fusion chaat!.

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