Easiest Way to Make Perfect Sauf wale Tinde

Sauf wale Tinde.

You can cook Sauf wale Tinde using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sauf wale Tinde

1. Prepare 1/2 kg of chopped tinda.
2. You need 1 tsp of finely chopped ginger.
3. It’s 1 tsp of finely chopped green chilli.
4. You need 2 of medium finely chopped onion.
5. Prepare 2 tsp of finely chopped garlic.
6. It’s 1 of medium sized tomato chopped.
7. You need 1 tbsp of mustard oil.
8. It’s 1 tsp of cumin seed.
9. Prepare 1 pinch of asafoetida.
10. Prepare 1 tsp of turmeric powder.
11. You need 1 tsp of red chilli powder.
12. You need 1 tsp of coriander powder.
13. Prepare 1 tsp of garam masala.
14. You need 2 tsp of fennel seed powder.
15. It’s to taste of Salt.
16. It’s handful of Finely chopped green coriander.

Sauf wale Tinde instructions

1. First of all wash and peel tinda and cut it into 4 to 6 piece in each…
2. Then take a heavy bottom pan or kadahi and heat it…
3. Then put oil, then add cumin seed, asafoetida, garlic and saute for a min, then onion again saute….
4. Then add chopped green chilli, ginger, then tomato and let the masala roast for 1 min… Then add tinda and turmeric powder and salt and give it a quick mix… And let it covered and cook for 5 to 6 min approx.
5. Stir in between… When tinda got done then add all remaining ingredients and let it cook for 1 min and serve hot with chapati or paratha….

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