Easiest Way to Make Tasty Alfredo Chicken Lasagna
Alfredo Chicken Lasagna. Lay enough lasagna noodles to cover the sauce, then spread about ½ of the remaining cream mixture on top. Store-bought rotisserie chicken keeps prep simple and fast. My family was growing tired of traditional red sauce lasagna, so I created this fun twist using a creamy homemade Alfredo sauce.
This chicken lasagna with creamy alfredo sauce is a treat for your whole family, very tasty, hearty and satisfying. Everyone loves it, kids and adults, it is a great dish to bring to a work event or a family. These Chicken Alfredo Lasagna Roll Ups are all of the flavors of classic Chicken Alfredo rolled up into lasagna noodles to make easy lasagna rolls. You can cook Alfredo Chicken Lasagna using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Alfredo Chicken Lasagna
- It’s of lasagna noodles.
- You need of chicken breast.
- You need of Newman's Own Roasted Garlic alfredo sauce.
- You need of mozzarella cheese.
- You need of cheddar cheese.
- Prepare of grated parmesan cheese.
- You need of basil.
- It’s of thyme.
- It’s of cayenne pepper.
- It’s of diced tomato.
- Prepare of diced mushroom.
- Prepare of fresh cilantro.
Chicken Alfredo Lasagna is a simple, kid friendly meal that the entire family will love. Perfect for a rotisserie chicken or leftover Turkey! My Stepson doesn't like marinara sauce but loves alfredo sauce. Remove the chicken from the microwave, drain the water and put the breasts in the fridge or freezer to cool.
Alfredo Chicken Lasagna step by step
- Bring large pot of water to rolling boil. Add lasagna noodles and let boil until noodles are soft..
- Take chicken breast, basil, thyme, and cayenne pepper, and place in Zip-loc bag. Shake well..
- Place chicken in hot pan, sear outside, then reduce heat and cover. Cook until done, at least 165°F..
- Dice tomato, mushrooms, and cilantro..
- Remove chicken from heat, shred, and place in bowl with alfredo sauce. Mix together..
- Remove noodles from water, place in colander, and rinse with cold water..
- Layer, in order, starting on bottom on pan: Noodles, chicken/sauce, cilantro, 1/2 cup mozzerella cheese. Noodles, chicken/sauce, tomatoes, musrooms, 1/2 cup cheddar cheese. Noodles, chicken/sauce, 1 cup mozzerella cheese, 1/4 cup parmesan cheese..
- Cover dish with aluminum foil, bake at 375°F for 20 minutes. Remove and enjoy..
Chicken Alfredo lasagna takes a twist on a classic dish while staying simple and fuss-free. Healthy Chicken Alfredo Pizza (with a really yummy whole wheat crust). Healthy Fettuccine Alfredo. and now this lasagna. Like I said, carbs and cheese. The Alfredo sauce in this lasagna gives a wonderful creamy depth of flavor, which I love very much!
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