Easiest Way to Make Tasty Makki (corn)flour idli

Makki (corn)flour idli. Instant Makki Atta Dosa Recipe – Yellow Corn Flour Dosa Recipe. Similar Recipes Idli Recipes Dosa Recipes Chutney Recipes Sambar Recipes. Hope you will give this a try and let me know how it turns out for you.

In fact, Makki ki roti, can also be had just plain with chai. You can also add some chopped greens like methi, spinach or bathua to the maize flour and make parathas. salt, corn flour, zucchini, all purpose flour, warm water, olive oil. Maize flour or cornmeal is made using the dried corn grain, which is milled into a smooth, pale yellow coloured flour. You can have Makki (corn)flour idli using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Makki (corn)flour idli

You need of makki flour.
Prepare of rice flour.
You need of oil.
Prepare of Chana dal.
You need of urd dal.
Prepare of mustard seeds.
It’s of curry leaves.
It’s of cashews chopped.
Prepare of curd.
Prepare of Onion chopped fine.
Prepare of capsicum chopped.
Prepare of Green chilli chopped.
You need of Coriander leaves chopped.
You need of Salt 1 tsp sugar.
Prepare of cooking soda or Eno fruit salt.

Add in the Muli with squeezing out the liquid. These products are processed using the finest quality ingredients that. Corn dishes help in protecting us from cold in winters. Let's make the corn flakes biscuits to eat along with the evening's tea.

Makki (corn)flour idli step by step

Take oil in a wok. Let it heat..
Add Chana and urad dal. Let it get brown..
Add mustard seeds and curry leaves..
When it crackles add makki flour.Just fry for 7 mts so that its rawness goes away.
Add cashews and rice flour..
Add curd and water till flowing consistency.Add onion,capsicum, green chillies and coriander leaves..
Add salt and sugar.Mix it well.Keep the batter for1 hour..
Take water in idli maker and put it on fire. Make idllis by smearing ghee on idli moulds..
Steam for 15 mts on medium heat. See that knife comes out clear when you test it to see that it is completely cooked..
Cool the idlis little bit before taking them out from moulds..
Precautions… 1.Don't mix the batter too much after adding cooking soda. 2.Make idlis within 5 mts after adding cooking soda..

Filter corn flour in a big plate. Knead a soft dough with lukewarm water. Corn flour and Maize flour are different. Cornflour is a strach and maize flour is a thick flour. Corn flour is a pure substitute for starch.