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Easiest Way to Prepare Yummy Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw

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Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw.

Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw You can cook Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw using 28 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw

  1. You need of BBQ Rub Mix.
  2. It’s of Smoked Paprika.
  3. You need of Cinnamon.
  4. It’s of All Purpose Seasoning (Tropical Sun).
  5. Prepare of Cumin.
  6. You need of 5 Spices.
  7. You need of Garlic Powder.
  8. You need of Cayenne Chilli Pepper.
  9. You need of Mixed Herbs.
  10. You need of Maple Syrup.
  11. You need of Seasoning (Salt&Pepper).
  12. You need of Pork Ribs.
  13. Prepare of Orange-Chilli Rice Ingredients.
  14. Prepare of Large Orange (Juice Only).
  15. You need of Rice.
  16. Prepare of Large Scallion Bulbs (Thinly Sliced).
  17. It’s of Dried Parsley.
  18. You need of Seasoning (Salt&Pepper).
  19. You need of Garnish.
  20. It’s of Scallions (Sliced).
  21. Prepare of Chilli Peppers.
  22. It’s of Black Sesame Seeds.
  23. It’s of Chilli Flakes.
  24. Prepare of Homemade Coleslaw.
  25. It’s of of Cabbage.
  26. Prepare of Large Red Onions.
  27. It’s of Large Carrots.
  28. It’s of Light Mayo.

Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw instructions

  1. Mix all the BBQ ingredients in bowl and add a drizzle of oil. Marinate the ribs and set aside for 30 mins.(can be refrigerated overnight or longer). Add chopped scallions to the orange juice and set aside to be used later. Prep all other ingredients.
  2. Seal the ribs on medium-high heat for 5-8mins and Pre heat the oven at 200’C for 5-8mins. Place in a oiled-tin foil lined tray and cover loosely. Place in the middle rack and cook for 20mins. Remove cover foil and cook for another 5 mins..
  3. Meanwhile, parboil the parsley infused rice in a boiled water(1 finger level ratio to the rice) at medium-high heat for 5 mins. Drain the water completely. Pour in the scallion and orange juice; season and simmer for 5-6 mins. Till the rice is fluffy. Sprinkle the chilli flakes and mix in slightly. Make the coleslaw.
  4. Serving Suggestions.

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