How to Cook Delicious Strawberry Jam

Strawberry Jam. Our easiest strawberry jam recipe without a pectin. The jam is soft, spreadable, delicious, and great for first-timers This is by far the easiest recipe I have found for strawberry jam without using a pectin. With instructions for canning, refrigerator, or freezer jam.

Get Fresh Strawberry Jam Recipe from Food Network. Ina's fresh strawberry jam: how to have summer's berries with you all year. This simple No Pectin Strawberry Jam Recipe is made with only strawberries, sugar and a bit of lemon! (Scroll to the bottom for recipe tips, a printable recipe card and a short how to make. You can have Strawberry Jam using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Strawberry Jam

1. You need 2 lbs of strawberries, washed and hulled.
2. You need 1 of apple, grated.
3. Prepare 1.5 lbs of sugar.
4. You need 1/2 of lemon, juiced.

Small batch strawberry jam that you make in a microwave oven. The best strawberries for making strawberry jam are those that are firm and not soft, overly ripe, or too sweet. Learn how to make a small batch of homemade strawberry jam! Or maybe you don't have a canner.

Strawberry Jam instructions

1. Mash strawberries (can do this with a fork or a potato masher).
2. Put in a large saucepan with apple, lemon and sugar.
3. Warm slowly until the sugar dissolves.
4. Turn up the heat and boil rapidly for 5 minutes. It should thicken and turn jammy!.
5. Cool and when it's completely cold you can freeze it in portions. Or just eat it straight away – absolutely lovely on toast or with scones and cream!.

Learn how to get perfectly set strawberry jam by following Mary Berry's simple instructions. You'll need to pop a couple of plates in the freezer beforehand. This easy strawberry jam recipe requires no pectin and can either be processed in a water bath for longer storage or stored in the refrigerator for up to two weeks. It is delightful on all the usual. Strawberries and sugar. that is it.

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