How to Cook Perfect Marinated Pork Tenderloin w/Horseradish Sauce

Marinated Pork Tenderloin w/Horseradish Sauce.

You can have Marinated Pork Tenderloin w/Horseradish Sauce using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Marinated Pork Tenderloin w/Horseradish Sauce

1. You need 1 lb of Pork Tenderloin.
2. You need 1 tbsp of Butter.
3. It’s of Marinade.
4. It’s 2 tbsp of Extra Virgin Olive Oil.
5. It’s 2 tsp of Honey.
6. It’s 1/2 tsp of Salt.
7. It’s 1/4 tsp of Ground Black Pepper.
8. Prepare 1/2 tsp of Fresh Minced Greek Oregano.
9. You need 1/4 tsp of Dried Rosemary.
10. It’s 1/4 tsp of Dried Tarragon.
11. You need of Horseradish Sauce.
12. It’s 1/4 cup of Mayonnaise.
13. You need 1 1/4 tsp of Horseradish.
14. You need 1 pinch of Salt.
15. It’s 1 pinch of Ground Black Pepper.
16. You need 1/2 tsp of Lemon Juice.

Marinated Pork Tenderloin w/Horseradish Sauce instructions

1. In a mixing bowl, mix marinade ingredients. Add tenderloin(s) and coat thuroughly. Let marinate in the refrigerator for at least 2 hours..
2. Preheat oven to 400°F..
3. Add butter to an oven-safe skillet or sauté pan over medium-high heat. Sear the marinated tenderloin(s) on all sides until a brown crust has formed..
4. Place pan with tenerloin(s) into oven and bake for 15 minutes or until internal temperature reaches 135°F..
5. Mix together horseradish sauce ingredients in separate bowl and set aside..
6. Remove meat when finished and let rest for 5-10 minutes before slicing..
7. Serve in 1/4-1/2 inch thick slices with sauce on the side..

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