How to Cook Tasty Beer & Italian Sausage Chili (Green's Meat Soup)

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Ingredients of Beer & Italian Sausage Chili (Green's Meat Soup)

You need of Meat.
You need of ground italian sausage.
It’s of ground beef.
It’s of Vegetables.
Prepare of crushed tomatoes.
It’s of tomato paste.
It’s of red beans.
It’s of onion (diced).
It’s of garlic (minced).
It’s of serrano peppers (diced).
It’s of Seasoning.
It’s of chili powder.
Prepare of cumin.
You need of salt.
It’s of pepper.
It’s of other.
It’s of bottles beer (a moderate ale works best).

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Beer & Italian Sausage Chili (Green's Meat Soup) step by step

Open 1 bottle of beer and pour in a frosty pint glass for drinking while making chili.
In a dutch oven, brown ground beef with salt and pepper to taste, add 1 teaspoon of cumin and 1 teaspoon of chili powder.
Remove ground beef and add Italian sausage, cook until browned.
Add diced onion, minced garlic, and diced serrano peppers to the hot fat left in the dutch oven, cook until soft and tender.
Return ground beef and italian sausage to dutch oven.
Add crushed tomatoes, tomato paste, and remaining bottle of beer stirring to combine.
Add remaining chili powder and cumin.
Simmer on low for at least 1 hour (I usually do 2 to 3 hours).
If you like soupier chili add a second beer or 12 ounces of water.

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