How to Make Delicious Rice Bowl with Egg and Chinese Cabbage

Rice Bowl with Egg and Chinese Cabbage.

You can have Rice Bowl with Egg and Chinese Cabbage using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rice Bowl with Egg and Chinese Cabbage

1. You need 1/4 of Chinese cabbage.
2. It’s 1 of i used canned tuna and a pack of chikuwa Any proteins (canned tuna, chikuwa, pork, atsuage, etc).
3. You need 3 tbsp of Mentsuyu.
4. It’s 2 tbsp of Mirin.
5. You need 1 tsp of Salt.
6. It’s 3 of Egg (large).
7. You need 1 of Shredded nori seaweed, Shichimi spice.

Rice Bowl with Egg and Chinese Cabbage step by step

1. Combine the Chinese cabbage cut into bite-sizes, whatever protein you prefer, mentsuyu, and mirin in this order in a pot or pan with a lid. Heat the pot or frying pan, add salt when the cabbage softens and the flavor has absorbed. Season well..
2. Pour the beaten eggs, and finish cooking when the eggs are soft-set..
3. Pour over rice and enjoy. It can also be served as a side dish..

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