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How to Make Perfect Maple Bourbon Bacon Apple Muffins

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Maple Bourbon Bacon Apple Muffins.

Maple Bourbon Bacon Apple Muffins You can cook Maple Bourbon Bacon Apple Muffins using 18 ingredients and 20 steps. Here is how you cook it.

Ingredients of Maple Bourbon Bacon Apple Muffins

  1. You need of Apple Muffin.
  2. You need of all-purpose flour.
  3. You need of ground cinnamon.
  4. You need of baking powder.
  5. You need of kosher or sea salt.
  6. It’s of canola or vegetable oil.
  7. You need of packed brown sugar.
  8. You need of large eggs.
  9. It’s of unsweetened applesauce.
  10. It’s of vanilla extract.
  11. You need of buttermilk.
  12. It’s of baking apple (I used 1 honeycrisp apple), cored, peeled, and cut in tiny pieces..
  13. You need of Maple Bourbon Bacon Glaze.
  14. You need of bacon, cut into 1 1/2 inch pieces.
  15. Prepare of unsalted butter.
  16. It’s of maple syrup.
  17. You need of Bourbon.
  18. Prepare of packed brown sugar.

Maple Bourbon Bacon Apple Muffins step by step

  1. Preheat oven to 375°F..
  2. Line a 12 capacity muffin tray with baking cups..
  3. In a medium bowl, whisk together the flour, cinnamon, baking powder, and salt. Set aside..
  4. In a large bowl, whisk together the oil and brown sugar..
  5. Add eggs (one at a time) to the oil sugar mixture, whisking as you go..
  6. Whisk in the applesauce and vanilla extract..
  7. Fold in half of the flour mixture..
  8. Stir in the buttermilk..
  9. Fold in the remaining flour mixture until just combined..
  10. Gently stir in the apple pieces..
  11. Scoop the batter in the muffin tins and tap the pan on the counter a few times to release any air bubbles..
  12. Bake for 25-30 minutes or until a toothpick comes out clean after being inserted in the middle of the muffins..
  13. Let cool for about 15 minutes and the remove the muffins from the pan and place on a cooling rack..
  14. Make the glaze during the cooling process..
  15. In a large skillet, cook the bacon to your preferred crispness. Remove the bacon to a paper towel-lined plate..
  16. Drain the majority of the rendered bacon fat..
  17. Over medium-low heat, melt the butter in the skillet the bacon was cooked in..
  18. Stir in the maple syrup, Bourbon, and brown sugar, mixing until the the sugar is dissolved..
  19. Add the bacon to the maple/butter sauce..
  20. Place a few pieces of bacon on each muffin and drizzle the maple sauce over the muffin..

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