How to Make Tasty Homemade Macaroni & Cheese

Homemade Macaroni & Cheese.

You can have Homemade Macaroni & Cheese using 10 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Homemade Macaroni & Cheese

1. Prepare 1 box of Elbow macaroni or any noodle of choice..
2. You need 1 tbsp of Butter.
3. It’s 1 tbsp of All purpose flour.
4. Prepare 1 tsp of Mustard powder.
5. It’s 1 pinch of Cayenne pepper.
6. You need 1 can of 12 ounce of evaporated milk.
7. You need 1 1/2 cup of Mild yellow cheddar cheese.
8. Prepare 1/4 cup of Diced cheese, such as velveeta..
9. It’s of Freshly ground black pepper.
10. You need of Bread crumbs.

Homemade Macaroni & Cheese instructions

1. Bring pot of salted water to a boil; add the pasta and cook until al dente. Reserve 1 cup of cooking water and then drain the pasta. Meanwhile, melt the butter in a saucepan over medium heat, whisk in the flour, mustard powder and cayenne and cook, whisking 1 minute. Whisk in the evaporated milk and simmer, stirring occasionally, until slightly thick, about 5 minutes. Stir in the cheeses, then the pasta and just enough of the cooking water to make a thick sauce. Season with black pepper. Add bread crumbs to the top and bake at 350°F for about 10/15 minutes..

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