Easiest Way to Prepare Appetizing Sweet n Spicy Stuffed Fish

Sweet n Spicy Stuffed Fish.

You can have Sweet n Spicy Stuffed Fish using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Sweet n Spicy Stuffed Fish

1. You need 8 of Fish ( I use croaker, spot or sea bass).
2. You need 1/2 lb of Raw shrimp.
3. It’s 2 packages of 5oz. Yellow rice.
4. Prepare 2 stalk of Celery.
5. Prepare 2 of Plum tomatoes.
6. It’s 1 of Bell pepper.
7. You need 1 of Red pepper.
8. You need 1 of Jalepenoe.
9. You need 1/2 of Sweet onion.
10. You need 3 tbsp of Chili garlic sauce.
11. Prepare 1 cup of Mango sauce.
12. You need dash of Salt.
13. You need dash of Black pepper.
14. You need 1 of Lime juice.

Sweet n Spicy Stuffed Fish instructions

1. Clean fish.
2. Butterfly and rinse fish.
3. Soak the fish in lime juice for 45mins to hour in the refrigerator.
4. While fish is soaking, prepare your yellow rice as directed on the package.
5. While rice is cooking, dice your celery, onion, bell pepper, red pepper, plum tomatoes and jalepenoe. Set aside in a medium container.
6. Season your shrimp with old bay seasoning and refrigerate.
7. When rice is done and has cooled off a little. Mix the rice with the ingredients in medium bowl along with the shrimp and 3 tablespoons of chili garlic sauce.
8. Lay your fish on aluminum foil (butterfly) and brush with mango sauce, fill half of the fish with rice mixture.
9. Bake at 350°F for 30-35mins… (If grill, grill for 15-20mins.
10. Fold fish over, season with salt and pepper, close aluminum foil and place on baking sheet.

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