Skip to content Skip to sidebar Skip to footer
Home / croissants / faciles / healthy / Recette

Recette: Croissants faciles healthy

Post a Comment

Croissants faciles healthy. These Healthy Croissants are lower in butter than your traditional croissants. They give you your crispy and flaky fix without giving up taste or texture. The Best Croissant Healthy Recipes on Yummly

Croissants faciles healthy A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. This croissant makeover isn't about baking the most beautiful crescent-shaped pastry, but it is about creating something mouthwateringly delicious that can be tailored to suit anyone's taste. Vous pouvez cuisiner Croissants faciles healthy en utilisant 7 ingrédients et 8 pas. Voici comment vous réaliser cette.

Ingrédients de Croissants faciles healthy

  1. Préparez 420 gr de farine.
  2. Vous avez besoin 200 ml de lait.
  3. Préparez 3 de cuillères a soupe de sucre.
  4. Préparez 1 de sachet de levure boulanger.
  5. Préparez 100 gr de fromage blanc.
  6. Vous avez besoin 1 de jaune d'œuf + 1 cuillère a soupe de lait.
  7. Ses 1 de pincée de sel.

The smell of warm, buttery, freshly-baked croissants is synonymous with walking the streets of Residents never have to worry about heating the warm-from-the-oven croissants passed over the. Croissants and other French pastries are very popular in Morocco. Many bakeries prepare freshly baked croissants twice each day—early in the morning in time for breakfast, and again in the late. Yeast, active dry, water, whole-wheat pastry flour, honey, butter, eggs.

Croissants faciles healthy instructions

  1. Mélanger la levure et le sucre dans le lait tiède, remuer et laisser quelques minutes.
  2. Rajouter le fromage blanc, la farine, le sel.
  3. Pétrisser et former une boule puis laisser reposer 1h30.
  4. Etaler la pate et former des triangles.
  5. Rouler vos croissants en partant de la base la plus large du triangle jusqu'a la pointe.
  6. Laisser gonfler encore 30 minutes four éteint.
  7. Badigeonner avec le mélange jaune d'œuf/cuillère a soupe de lait pendant que le four préchauffe a 180°C.
  8. Enfourner 15/20 minutes a maximum 180°C.

Combine yeast and warm water, stirring a little to dissolve yeast. Add ½ of flour; add water and honey; whisk until smooth. Croissant is a light and flaky breakfast recipe which is very popular all over the world. Learn how to make/prepare Croissants by following this easy recipe. After these baked we spread the croissant with the Jalapeno jelly and made pigs of our selves!!

You may like these posts :

Post a Comment for "Recette: Croissants faciles healthy"