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Recipe Delicious Chole Kasuri Methi

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Chole Kasuri Methi.

Chole Kasuri Methi You can have Chole Kasuri Methi using 24 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chole Kasuri Methi

  1. Prepare of Chickpeas boiled.
  2. You need of Kasuri methi.
  3. Prepare of Amchur powder /2.
  4. It’s of Garam masala powder.
  5. You need of Salt.
  6. You need of Turmeric poweder.
  7. Prepare of Cumin seeds.
  8. Prepare of Oil.
  9. Prepare of type of paste has to be made:.
  10. Prepare of Tomato 1. make a smooth paste.
  11. It’s of 2. Red paste.
  12. It’s of chilles Red.
  13. Prepare of water Soak in the for hour.
  14. Prepare of Make a smooth paste..
  15. Prepare of 3. Brown paste.
  16. It’s of Coriander.
  17. Prepare of Cumin.
  18. Prepare of Cinnamon stick.
  19. You need of Cloves.
  20. Prepare of Make a coarse paste of the above ingredients..
  21. Prepare of 4. White paste.
  22. It’s of Cashew.
  23. You need of seeds Magaz.
  24. It’s of Soak the above ingredients and make a smooth paste..

Chole Kasuri Methi step by step

  1. Take oil in a deep bottom kadai. Once hot add cumin seeds..
  2. When they change colour add red chilly paste. Saute until oil starts showing at the corners..
  3. Then add white paste. Sprinkle turmeric powder. Cook for 2-3 minutes and saute continuously so that the paste doesn't stick to the kadai..
  4. Once oil starts appearing at the corners add brown paste. Again saute for 3-4 minutes. Oil starts appearing around the corners..
  5. Now add salt, amchur powder and garam masala powder.Mix well and add tomato puree..
  6. Mix well and cover the kadai. Let it cook for another 3-4 minutes and add 2 cups of water..
  7. Once water starts boil add chole. And add kasuri methi..
  8. Once gravy is thick enough, switch off the flame..
  9. Serve hot with naan,roti or rice. I served this with palak poori..

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