Recipe Delicious Oven-Baked Chicken Dippers with a Creamy Chive Dip

Oven-Baked Chicken Dippers with a Creamy Chive Dip. Baked in a round cake pan, this easily shareable app will be a hit with the crowd. Look how golden these baked chicken tenders are!! These creamy oven baked ones are super easy to whip up and are packed full of awesome flavor.

This biscuit pull-apart is what appetizer dreams are made of. Loaded with melty cheese and diced ham, every bite is perfectly poppable–but not before. Chicken Tenders – this healthier version is oven baked instead of deep fried but it tastes just as good! You can have Oven-Baked Chicken Dippers with a Creamy Chive Dip using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Oven-Baked Chicken Dippers with a Creamy Chive Dip

You need of Chicken Dippers.
You need of Chicken Mini Fillets (Chicken Tenders).
It’s of Soured Cream (Sour Cream).
You need of Extra Virgin Olive Oil.
It’s of Wholemeal Bread (Whole-Wheat Bread).
Prepare of Dried Parsley.
Prepare of Smoked Paprika.
It’s of Onion Powder.
It’s of Garlic Powder.
Prepare of Sea Salt Divided.
It’s of Freshly Ground Black Pepper Divided.
It’s of Creamy Chive Dip.
Prepare of Soured Cream.
It’s of Spring Onion (Scallion) Finely Chopped.
It’s of Fresh Chives Finely Chopped.

Serve with honey mustard sauce to complete it. The cooling rack worked best as it allows the hot air to circulate around the chicken (so you don't end with a soggy bottom side). Crisp oven baked potato wedges are a healthier delicious side dish, tossed in parmesan cheese and parsley. Dip each wedge in creamy sour cream Serve with a creamy sour cream chive dipping sauce and you got yourself a delicious side dish that pairs perfectly with burgers or sandwiches.

Oven-Baked Chicken Dippers with a Creamy Chive Dip instructions

Gather your ingredients and get your equipment ready..
First, put your chicken mini fillets (chicken tenders) in a bowl with the soured cream, ½ tsp salt and ¼ tsp black pepper. Stir until the chicken is evenly coated. Put to one side to marinate..
Grab your slices of wholemeal bread and blitz them in a food processor until you have a fine crumb..
Put a skillet or frying pan on a medium heat, pour in the olive oil and give it a minute to heat up. Add in the breadcrumbs, parsley, smoked paprika, onion powder, garlic powder, and the remaining salt and pepper. Cook for about 10 minutes, stirring every couple of minutes (more towards the end to make sure the crumbs don't burn) until the breadcrumbs are golden brown..
Pour the breadcrumbs into a bowl and one by one coat each chicken fillet with the breadcrumbs. Press down firmly to ensure the breadcrumbs stick and shake off any excess before laying them on the baking tray..
Bake the chicken dippers in the oven for about 18-20 minutes or until cooked through..
While the chicken dippers are in the oven, combine the soured cream, chives and spring onions to make the creamy chive dip. Happy dunking! I hope you like 'em!.

Line a baking sheet with parchment paper or a silicone baking mat; set aside. To make the honey mustard glaze, whisk together mayonnaise, honey and mustards in a small bowl; set aside. Season chicken thighs with salt and pepper, to taste. Be sure to season the dipping sauce with additional lime juice, salt and pepper to taste before serving. Preheat an oven broiler or gas/charcoal grill.