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Recipe Delicious Packed with Iron Hijiki Seaweed Butter and Soy Sauce Pasta

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Packed with Iron Hijiki Seaweed Butter and Soy Sauce Pasta.

Packed with Iron Hijiki Seaweed Butter and Soy Sauce Pasta You can cook Packed with Iron Hijiki Seaweed Butter and Soy Sauce Pasta using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Packed with Iron Hijiki Seaweed Butter and Soy Sauce Pasta

  1. Prepare 200 grams of Pasta.
  2. Prepare 15 grams of Dried hijiki seaweed.
  3. Prepare 1/4 bag of Mizuna greens.
  4. You need 20 grams of Butter.
  5. Prepare 4 tbsp of Soy sauce.
  6. Prepare 1 dash of Salt and pepper.

Packed with Iron Hijiki Seaweed Butter and Soy Sauce Pasta instructions

  1. Boil a generous amount of water. Add salt (not listed) and boil the pasta..
  2. Rehydrate the hijiki seaweed. Chop the mizuna greens into 3 cm..
  3. Heat olive oil (not listed) in a frying pan and fry the seaweed, until water has evaporated a little..
  4. Add pasta and then butter. When it has melted, pour in soy sauce..
  5. Add mizuna greens, adjust the taste with salt and pepper, and you're done!.

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