Recipe Perfect (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI)

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You can have (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) using 10 ingredients and 5 steps. Here is how you achieve that.

Baca Juga

Ingredients of (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI)

Prepare of Chicken – Cut to smaller pieces.
You need of Potatoes (More or less) – Cut to similar size of the chicken.
You need of Grated fresh tumeric.
Prepare of Small hot chillies – Ground / blended.
Prepare of Fresh tumeric leaves.
Prepare of Lemongrass – Smashed at the bottom.
Prepare of Water.
You need of Thick Coconut extract – Use 'Kara' brand if available (Coconut extract packed in boxes).
You need of Salt and some seasoning.
Prepare of Cooking pot.

(DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) instructions

The original way of cooking them is to keep stirring all the way until the potatoes and rest of the ingrediets are cooked but i've shorten the method bit however still keeping the same 90% of the result and its a must that the coconut is cooked but intact.
Peel the potatoes skin and cut them to smaller size to same size as the chicken and boil them in the pot with a liter of water until they are halfway cook.
Add in the chicken, the remaining water and rest of the ingredients except for the coconut extract. Let them boil for about 10-15 minute and ensure the water level is at same height level with the rest of it friends in the pot. Add some water if needed.
Once the water are set at the same level or slightly below, lower the heat and add in the coconut extract. Keep stiring for 5-10 minutes to let the coconut cook and get married to the chicken.
Serve with bread or rice. We sometime use canned sardine instead of chicken.