Recipe Perfect Egg Herb Rice

Egg Herb Rice.

You can have Egg Herb Rice using 15 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Egg Herb Rice

1. You need 1 of . Rice -1 cup cooked.
2. Prepare 2 of . Egg – 2.
3. It’s 3 of . Onion – 1.
4. Prepare 4 of . Tomato – 1.
5. It’s 5 of . Ginger Garlic paste – 1 tsp.
6. Prepare 6 of . Turmeric – pinch.
7. It’s 7 of . Chilli powder – 1/2 tsp.
8. You need 8 of . Garam masala – 1/2 tsp.
9. You need 9 of . Dried basil – 1/2 tsp.
10. Prepare 10 of . Dried oregano – 1/2 tsp.
11. It’s 11 of . Dried parsley – 1/2 tsp.
12. You need 12 of . Dried mint – 1/2 tsp.
13. You need 15 of . Olive oil – 1 tsp.
14. You need 13 of . Salt – as needed.
15. You need 14 of . Pepper – as needed.

Egg Herb Rice instructions

1. 1. Wash the rice nicely and soak for 20 minutes. Cook the rice and spread this in plate cool completely. 2. Take a bowl whisk the egg nice and fluffy with salt and pepper. 3. Now hear pan add olive oil. Once heat add onion, ginger garlic paste. Once this done add tomato to this..
2. 4. Once tomato turn mushy add turmeric powder, chilli powder saute a bit. 5. Now add beaten egg and stir in low flame until egg turns into nice yellow golden granules. 6. Now add all the herb to this. Stir a bit. 7. Add cooled rice and mix thoroughly until all the egg coated with rice. Adjust salt. Finally add garam masala mix and sit for another 2 minutes in low flame..

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