Recipe Perfect Kanya's Baked Sea Bass With Pink Honey Sauce

Kanya's Baked Sea Bass With Pink Honey Sauce.

You can cook Kanya's Baked Sea Bass With Pink Honey Sauce using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kanya's Baked Sea Bass With Pink Honey Sauce

1. You need 800 grams of Whole sea bass.
2. You need of vegetables to baked.
3. Prepare 1 head of Potato.
4. Prepare 1 each of Carrot.
5. You need 1 of as needed Pumpkin.
6. It’s 1 of as needed Shallot.
7. It’s 1 of as needed Ginger.
8. You need 1 clove of Garlic.
9. You need 1/2 of Lime.
10. It’s of seasoning.
11. Prepare 1 tbsp of Sesame oil.
12. It’s 1 1/2 tbsp of Soya sauce and oyster sauce /each.
13. It’s of pink honey sauce.
14. Prepare 1 tsp of Black pepper.
15. You need 1 cup of Pomegranate juice.
16. It’s 2 1/2 tbsp of Honey.
17. You need 1 tbsp of Ginger /finely chopped.
18. Prepare 1 of as needed Pomegranate seeds.
19. Prepare 1/2 of Black peppers to taste.
20. It’s 1 tsp of Lime juice.

Kanya's Baked Sea Bass With Pink Honey Sauce step by step

1. Clean and Chopped vegetables ,seasoning fish and vegetables,and sliced of ginger cover with foil ,bring to bake in oven by 200 c about 45 mins or an hour.
2. Make pink sauce by mix all sauce ingredients,bring to boil ,reduce heat and simmer ,until reduct to 2/3 ..add pomegranate seeds if desire.
3. Cut sea bass into fillet ,set in plates ,garnish with baked vegetables ,drizzling with pink sauce ,served warm.
4. You can adapt to baked by your style ,but what I do you will get aroma from gingers.

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