Recipe Tasty Potato Dumplings adapted from The Settlement Cookbook 1965

Potato Dumplings adapted from The Settlement Cookbook 1965.

You can have Potato Dumplings adapted from The Settlement Cookbook 1965 using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Potato Dumplings adapted from The Settlement Cookbook 1965

1. It’s of boiled, riced (or pureed in food processor) potatoes.
2. You need of eggs.
3. It’s of salt.
4. It’s of flour.
5. It’s of ground nutmeg.
6. It’s of OPTIONAL – sweet pitted plums or pureed apricots.
7. Prepare of TOPPINGS – Sugar, cinnamon, melted butter.

Potato Dumplings adapted from The Settlement Cookbook 1965 step by step

1. Cool the pureed potatoes..
2. Add the eggs, salt, flour and nutmeg..
3. Mix and knead lightly until smooth..
4. Try boiling 1 dumpling and if it falls apart, add more flour to the rest..
5. Shape into 1 long thick roll; cut in small pieces, and roll each piece into a dumpling..
6. Cook in rapidly boiling, salted water until they rise to the top, then simmer a few minutes longer until cooked through to the center..
7. Drain and pour browned butter over them..
8. OPTIONAL – when dough is smooth part into flat, round cakes, about 2 1/2 inches in diameter. In each, place a sweet pitted plum or pitted apricots. Fold dough over and roll into a round dumpling. Cook tightly covered, in boiling, salted water for 10 minutes. Test for doneness. Drain. Serve with sugar, cinnamon and melted butter..

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