Recipe Yummy Grilled chicken carbonara

Grilled chicken carbonara. Grilled Chicken Carbonara Sandwich – delicious layers of flavors with homemade garlic aioli, pancetta, grilled chicken, and parmesan-crusted bread! One of my favorite things to do in the kitchen is to take some of our favorite dishes and make them into something else. Carbonara is an Italian dish of spaghetti with a sauce of cream, eggs, Parmesan cheese and bits of bacon.

For a charcoal or gas grill, place chicken on the grill rack of a covered grill directly over medium heat. This Chicken Carbonara is an EXCELLENT way to use up leftover grilled chicken. (I used this marinade!) I love to 'grill once, eat twice.' My husband proclaimed this, 'THE best Pasta dish I have ever made for him.' That is a pretty high praise, because I have quite a few pasta dishes that in my humble opinion are darn good. 🙂 This grilled chicken and bacon pasta carbonara is a cinch to prepare. You will think you are dining in Italy. You can have Grilled chicken carbonara using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Grilled chicken carbonara

You need 1 box of fettucine noodles.
It’s 2 large of chicken breast.
It’s 2 slice of uncooked bacon diced.
It’s 2 clove of garlic chopped.
It’s 1 tbsp of prepared pesto.
Prepare 1 cup of shredded parmasean cheese.
You need 2 of eggs beaten.
It’s 1 of salt and pepper to taste.
You need 1 of olive oil.

I don't think I have ever tried a carbonara my entire life until I was watching The Food Network a few months ago and saw Chef Anne Burrell cooking up a pasta carbonara on "The Best Thing I Ever Made. This chicken carbonara penne pasta blends just a few simple ingredients to create a wonderful one-bowl meal. The key ingredient is a culinary game-changer, Barilla Pronto Pasta! What makes this pasta so handy is that it's a product innovation that allows for one-pan meals to be made without waiting for water to boil and no draining needed.

Grilled chicken carbonara instructions

Season chicken breast to your liking (I like to use cajun season in addition to salt and pepper) cook in a saute pan with alittle olive oil until they cooked through.
Remove chicken and let rest.
Cook pasta according to package directions (reserve 1/4 cup of the cooking liquid once pasta in finished) drain and set aside.
In unclean sautee pan used to cook chicken add bacon.
While the bacon is cooking in a bowl combine eggs, parmasean cheese, pesto, and a dash of salt and pepper and whisk together…set aside.
Once the bacon has cooked through add garlic and saute.
add reserved pasta water and simmer for a second then toss pasta along with the bacon and garlic.
Remove from heat and add egg mixture….toss thouroughly…check seasonjng.
Add 1tsp of butter for richness (optional).
Slice chicken breast and toss with pasta then sprinkle additional parmasean as needed.

The Best Chicken Bacon Carbonara Recipes on Yummly Bacon Green Bean Casserole, Crispy Chicken Bacon Ranch Wraps, Chicken, Bacon, And Pesto Potato Skins.. Pasta Carbonara With Bacon And Peas Recipes. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Carbonara's Grill food truck serves up hot n fresh to order pitas.