Recipe Yummy Thai Green Bean Salad

Thai Green Bean Salad.

You can have Thai Green Bean Salad using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thai Green Bean Salad

1. It’s 1 of onion, chopped to bite-size.
2. You need 1 of red bell pepper, chopped to bite-size.
3. Prepare 1/4 cup of soy sauce.
4. Prepare 2 cloves of garlic, minced or pressed.
5. You need 1 tbsp of rice vinegar.
6. You need 1 of lime, zest and juice.
7. Prepare 1 tbsp of light brown sugar.
8. You need 1/8 tsp of sriracha sauce.
9. It’s 1 lb of fresh green beans.
10. Prepare 2 of roma tomatoes, chopped.
11. It’s 1/4 cup of fresh parsley, chopped.
12. It’s 1/4 cup of fresh basil, chopped.
13. It’s 2 sprigs of fresh mint, chopped.
14. It’s to taste of black pepper.
15. Prepare 1/4 cup of dry roasted peanuts, chopped.
16. Prepare 1 of green onion, sliced for garnish.

Thai Green Bean Salad step by step

1. Saute onion and bell pepper (in cooking spray for 0 points, or whatever you prefer butter, oil, etc.) to desired firmness. If you like raw onions, like me, this step is unnecessary, but if you're cooking for someone who is sensitive to raw onion, like my husband, you will want to make sure you cook them first!.
2. Whisk the soy sauce, garlic, rice vinegar, lime juice, lime zest, brown sugar, and sriracha..
3. Blanch beans in boiling water (cook about 2-3 minutes than transfer to bowl of ice water).
4. Drain the beans and mix with onions, peppers, tomatoes, parsley, basil, mint, and black pepper..
5. Pour dressing over veggies and mix well. Let sit in refrigerator for no less than 30 minutes. Toss with peanuts and green onions just before serving..

Share :