Easiest Way to Cook Delicious chicken fried steak with gravy and egg noodles

chicken fried steak with gravy and egg noodles. For the steak: Begin with setting up an assembly line of dishes. As a child, my grandmother taught me how to make this chicken fried steak. I taught my daughters, and when my granddaughters are bigger, I'll show them, too.

This is part make ahead dish: using the baked chicken from the day before. This is the smoothest gravy with a hint. Hello and welcome to my kitchen. You can have chicken fried steak with gravy and egg noodles using 14 ingredients and 16 steps. Here is how you achieve it.

Ingredients of chicken fried steak with gravy and egg noodles

You need of eggs.
It’s of bread crumbs.
Prepare of flour for breading.
You need of johnnys, garlic powder, pepper to taste.
You need of oil.
You need of wide egg noodles.
You need of salt for water.
Prepare of carrot.
You need of butter.
It’s of corn and pea mix.
Prepare of salt and pepper to taste.
You need of half and half.
It’s of cube steak.
Prepare of flour for gravy.

Today I am going to show how to make the best Pan Fried Gravy Noodles with Chicken , Shrimp and Eggs. Chicken-fried steak is popular throughout the South and features crispy coated cube steak served with a white, creamy gravy. While the oil is heating, dredge cube steak pieces into the flour, then the milk and egg mixture, and back into the flour again. This vegetarian recipe for Fried Eggs with Chinese Noodles is a super quick and easy meal that's perfect for those busy weeknight suppers.

chicken fried steak with gravy and egg noodles step by step

for steak;.
cut cube steak in 3 sections.
beat egg in glass bowl.
mix flour and bread crumbs.
season the flour mixture to taste. i use about 1/4 cup johnnys, 2 tbsp garlic 2 tbsp pepper.
bread cube steak, fry until done in 1 tbsp oil on med. heat.
for noodles;.
boil 5 cups water. add salt, noodles and sliced carrots..
after tender, add peas and corn..
drain almost all the water, leaving behind about 2 tbsp. season to taste.
for gravy;.
melt butter in sauce pan.
add flour, stirring constantly. texture will be gooey.
after about 2 mins cooking slowly add half and half, stirring constantly..
remove from heat. add seasonings to taste.
set up noodles and steak on plate, smother with gravy, eat! :).

I remember going to my high school sweetheart's house for dinner and his mom would make an egg noodle dish that she used fried eggs to make the sauce. Transfer the chicken and egg into a bowl. Add in the chicken and egg. Mix all together and it's ready. Chicken fried steak is best eaten the day it's made.