Easiest Way to Make Delicious Boston cream pie

Boston cream pie. This Boston Cream Pie is a classic cake – not a pie at all! It's a lovely vanilla cake layered with fresh pastry cream and chocolate ganache – all from scratch! A Boston cream pie is an American dessert consisting of a yellow butter cake filled with custard or cream and topped with chocolate glaze.

Layers of moist vanilla cake, filled with a sweet vanilla custard and topped with dark chocolate glaze. Such a crowd-pleaser; you can't go wrong when you serve this for. Boston cream "pie" is actually a sponge cake—thus named because it turns out as light and fluffy This scratch Boston Cream Pie consists of two layers of sponge cake held together with a custard. You can have Boston cream pie using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Boston cream pie

Prepare of Custard Filling.
It’s of milk.
It’s of vanilla bean split or 1.5 tsp vanilla extact.
It’s of sugar.
It’s of all purpose flour.
It’s of salt.
Prepare of large eggs.
It’s of unsalted butter.
Prepare of rum.
It’s of cake batter.
Prepare of sifted flour.
Prepare of sugar.
Prepare of baking powder.
Prepare of salt.
It’s of unsalted butter (room temp).
You need of milk.
Prepare of vanilla extract.
Prepare of large egg.
You need of chocolate ganache.
Prepare of bitter sweet chocolate.
You need of brute cocoa powder.
Prepare of butter.
You need of heavy cream.
Prepare of bourbon (optional).

Boston cream pie- not a pie, not cream, and probably not from Boston. Boston cream pie consists of two layers of either yellow butter cake or sponge cake sandwiched with vanilla pastry. The dessert was first Despite the name, it's not a pie at all. Filled with a rich and velvety pastry cream, what truly makes.

Boston cream pie instructions

FOR CAKE BATTER: mix all your wet ingredients and then add to your dry, mix until smoothe. Divide the mix into two 8 inch spring pans. Bake in a 350° pre heated oven for 20 mins. Let sit until cool.
FOR CUSTARD: Add all ingredients in a heavy bottom sauce pan, on low heat continue stirring until it starts to thicken. Let cool.
FOR GANACHE: Add all ingredients in a heavy bottom skillet on low heat and stir until melted.
TO BUILD: 1. On serving platter lay one half of the cake 2. Spread your custard 3. Top with the other cake 4. Pour your ganache over the top and spread evenly. Slice and enjoy!.
Note* You can also bake these in muffin pans and turn these into Boston cream pie mini's just build them the same way and maybe double the ganache recipe..

Boston cream pie at Parker's Restaurant in the Omni Parker House hotel. Flour Bakery & Café Joanne Chang's Boston cream pie is moist sponge cake filled with a fluffy combo of vanilla pastry. A Boston Cream Pie is a very simple dessert. It consists of two yellow cake layers, a layer of pastry cream or custard, topped with a chocolate glaze or ganache. Ryan had been asking for a Boston.