Easiest Way to Prepare Tasty Egg muffins

Egg muffins. These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve. This recipe for breakfast egg muffins is an easy grab and go option for busy mornings.

Breakfast Egg Muffins are the perfect low carb & keto breakfast for on the go. They're easy to make ahead for meal prep, busy mornings & holiday brunch. Egg Muffins are the perfect grab and go breakfast for busy mornings. You can have Egg muffins using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Egg muffins

You need of eggs.
Prepare of sour cream.
You need of milk.
Prepare of bacon.
It’s of cheese, cheddar.
You need of salt.
You need of pepper.

They are easy to store, reheat well, and are freezer friendly! You will love these savory, protein-packed breakfast bites! Egg Muffins are a delicious and tasty breakfast, naturally low carb and easy to make ahead of time. We prepare these little egg cups with our favorite veggies or sausage or bacon (often using leftovers).

Egg muffins step by step

In a bowl whisk the eggs, sour cream, milk, salt and pepper.
Preheat oven to 180°C. Grease muffin pan. Grate cheese and chop bacon finely.
Add cheese and bacon to muffin pan. Pour egg mixture over bacon and cheese..
Bake for 25-30 minute and enjoy for breakfast.

These Egg Muffins make a quick and easy breakfast on-the-go. They remind me of an omelet or frittata, only this method is easier because you don't have to sauté anything before you get started. These Frittata Egg Muffins are loaded with all sorts of tasty goodness and just happen to be healthy! Egg Muffins are an easy-to-make breakfast recipe. Watch the video showing you how to make this recipe, then scroll to the bottom of this post and print out the recipe so you can make.