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How to Cook Appetizing Peach Cobbler

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Peach Cobbler.

Peach Cobbler You can cook Peach Cobbler using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Peach Cobbler

  1. It’s 4 of Ripe peaches (or 1 15 oz can).
  2. It’s 1/2 box of White cake mix.
  3. You need 1/2 stick of Butter (melted).
  4. It’s 1 of Cinnamon.

Peach Cobbler instructions

  1. Peel skin off of peaches. Cut peeled peach into chunks and place directly into 8×8 metal or nonstick pan. (For canned peaches, drain juice completely and pour peaches into the pan). Completely line the bottom of the pan..
  2. Sprinkle cake mix onto peaches, just enough to cover them..
  3. Sprinkle with cinnamon.
  4. Drizzle with melted butter.
  5. Place pan in cold oven and set for 375* F. Bake for 45 minutes or until it looks ???.
  6. Serve with vanilla ice cream or alone. Leftovers last 4-5 days in fridge..

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