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How to Cook Delicious Florida Beef n' Bean Chili (Quick Version)

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Florida Beef n' Bean Chili (Quick Version).

Florida Beef n' Bean Chili (Quick Version) You can cook Florida Beef n' Bean Chili (Quick Version) using 21 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Florida Beef n' Bean Chili (Quick Version)

  1. It’s of European-style Butter (Rich Gold, Salted).
  2. Prepare of Whole Sweet Onion (Chopped).
  3. You need of Garlic (1 Minced Clove).
  4. It’s of Jalapeño (Minced).
  5. It’s of Poblano Pepper (Minced).
  6. Prepare of Ground Beef.
  7. It’s of Tomato Juice.
  8. It’s of Tomatoes (Diced).
  9. It’s of Kidney Beans.
  10. You need of Pinto Beans.
  11. It’s of Chickpeas.
  12. You need of Condensed Chicken Bullion.
  13. You need of Brown Sugar.
  14. You need of Basil.
  15. You need of White Pepper.
  16. Prepare of Chili Powder.
  17. It’s of Salt.
  18. You need of Ground Cumin.
  19. You need of Orange Juice.
  20. Prepare of Hot Sauce.
  21. It’s of (Optional) Cheddar Cheese, Sour Cream, Chives.

Florida Beef n' Bean Chili (Quick Version) step by step

  1. Prepare the vegetables – diced Tomato, chopped Sweet Onion, minced Garlic, minced Poblano, minced Jalapeño. You may want to remove the seeds from the Jalapeño depending on desired spiciness..
  2. Brown the Ground Beef in a skillet with a tablespoon of butter. Partially drain the beef. You may substitute additional beef instead of the beans for a meatier, bean-less (Texan) chili..
  3. In a large soup pot, sauté with Garlic the Sweet Onion, Poblano, and Jalapeño in 2 tbsp of butter. Continuously stir. The Sweet Onion should start to turn transparent when sautéed..
  4. Add the Ground Beef, Kidney Beans, Pinto Beans, Chickpeas, and then Tomato Juice..
  5. Stir in the Chicken Bullion, Brown Sugar, White Pepper, Chili Powder, Salt, Cumin, Basil, and Hot Sauce; alter to taste..
  6. Bring the chili to a boil, then reduce heat to a simmer..
  7. Add the diced Tomatoes and Orange Juice..
  8. Simmer uncovered for as long as convenient – up to 5hrs if possible. Cover when the chili reaches desired thickness (no longer watery)..
  9. Optionally serve with Cheddar Cheese, Sour Cream, and Chives..

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