How to Cook Perfect White vanilla cake

White vanilla cake.

You can cook White vanilla cake using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of White vanilla cake

1. It’s of For the cake-.
2. It’s 180 ml of sour cream.
3. It’s 2 teaspoons of baking powder.
4. You need Half of a teaspoon of baking soda.
5. It’s 5 of egg whites.
6. Prepare 180 ml of full fat milk.
7. You need 1 tablespoon of vanilla extract.
8. It’s 225 g of butter.
9. It’s 350 g of sugar.
10. Prepare 315 g of plain flour.
11. Prepare Pinch of salt.
12. You need of For the frosting-.
13. Prepare 6 cups of icing sugar.
14. Prepare 1 tablespoon of vanilla extract.
15. You need 340 g of butter.
16. It’s 75 ml of double cream.

White vanilla cake step by step

1. Preheat oven to 180 and line and grease 2 round cake tins.
2. For the cake- In one bowl sift the flour, baking powder and baking soda.
3. In another bowl combine the sour cream and milk and set both bowls aside.
4. In a separate bowl beat the sugar and butter until light and fluffy.
5. Add the egg whites and the vanilla to the butter mixture and combine.
6. Add half of the flour mixture to that and combine, then Add the sour cream and milk mixture until combined. Then add the remaining flour mixture and mix.
7. Pour evenly between the two tins and bake for around 25-30 minutes.
8. For the vanilla cream- beat the butter until smooth then add the rest of the ingredients and mix until creamy and smooth.
9. Once the cake is cooked and cooled sandwich it with the cream and cover the cake fully if desired.
10. Enjoy!.

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