Skip to content Skip to sidebar Skip to footer
Home / drinks / dumplings / easy / jam / Recipe / sour / sweet

How to Make Delicious Blackberry Dumplings

Post a Comment

Blackberry Dumplings. These simple blackberry dumplings capture the essence of sweet, sweet summertime thanks to a little help from your slow cooker. Frozen berries are gloriously juicy when mixed with sugar and lemon juice. While the blackberries simmer, mix dry dumpling ingredients in a large mixing bowl.

Blackberry Dumplings As long as I can remember, my mother has been making blackberry dumplings. They finish cooking while you eat—and they really do make you hurry through Sunday dinner! Blackberries were plentiful in Southern Missouri in summer and she made the blackberry dumplings for her siblings instead of a cobbler. You can cook Blackberry Dumplings using 11 ingredients and 15 steps. Here is how you cook that.

Ingredients of Blackberry Dumplings

  1. You need of Blackberry——————–.
  2. It’s of fresh blackberries.
  3. You need of water.
  4. Prepare of sugar.
  5. Prepare of kosher salt.
  6. You need of Dumplings————————.
  7. Prepare of blackberry juice you harvested from the blackberries.
  8. It’s of all purpose flour.
  9. You need of lard or shortening.
  10. It’s of large egg.
  11. Prepare of All purpose flour for dusting.

These Blackberry Dumplings are a southern favorite. They are big fluffy dumplings that soak up lots of juice from a syrupy bath of blackberries. They also go hand in hand with vanilla ice cream! This black berry dumplings has the taste of blackberry cobbler.

Blackberry Dumplings step by step

  1. Wash the blackberries. Using a sieve smash the berries through the sieve..
  2. Use the 1/2 cup water to thin the pulp and push through the sieve. Producing the juice..
  3. A few seeds will get through. This is a lot of work. Now if you don't mind the seeds bypass these steps. As you squash the pulp through using some of the juices to thin the pulp out enough to pass through the sieve, remove the pulp and seeds and continue in batches..
  4. Next batch..
  5. There is only about 1 million seeds being removed. So save some add to a brown paper bag to allow natural drying and then you can plant them and grow your own blackberry plants..
  6. OK I got 5-1/2 cups of juice.
  7. Put this on to heat and simmer adding the sugar and salt..
  8. Add the ingredients except the juices in a bowl for the dumplings..
  9. Mash and mix them together..
  10. Add the juices and knead into a ball..
  11. Roll it out on a flour dusted surface..
  12. Cut into the sizes you desire..
  13. Add to the boiling juices..
  14. Let gently boil for 15 minutes stirring occasionally mix the cornstarch and water and add. Stir while it simmers for 5 minutes cover and turn off heat..
  15. Serve this will go good with your favorite ice cream..

Blackberries and dumplings is a recipe from my childhood. If you follow this site, I am sure you know how much I like blackberries. I could eat blackberries everyday and I love having blackberries for. Stewed Blackberries and Dumplings from Deep South Dish website. Fresh blackberries, sweetened and stewed and topped with sweet steamed dumplings.

You may like these posts :

Post a Comment for "How to Make Delicious Blackberry Dumplings"