How to Prepare Tasty Ken's Savory Chicken Noodle Hotdish Casserole

Ken's Savory Chicken Noodle Hotdish Casserole.

You can have Ken's Savory Chicken Noodle Hotdish Casserole using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ken's Savory Chicken Noodle Hotdish Casserole

1. You need 2 lb of Chicken Breast.
2. It’s 2 (4.3 oz) of Knorr's Chicken Fettuccini Side or Soup mix -or-.
3. You need 1 of Bear Creek Chicken Noodle Soup mix.
4. It’s 2 tbsp of Butter (optional, for pasta).
5. You need 2 cans of Green Beans, drained.
6. Prepare 1 of small pkg Mushrooms or 2 cans of Mushrooms, drained.
7. You need 1/2 of white Onion.
8. It’s 4 cups of Shredded Cheese.

Ken's Savory Chicken Noodle Hotdish Casserole instructions

1. Pre-cook Chicken Breasts until cooked thoroughly (20-50 minutes depending on fresh or frozen), then dice.
2. Dice your half Onion and cook until tender (in water or oil).
3. Prepare Chicken Noodle Pasta side as shown on package, or if you have the soup, prepare with about 4 cups of water for the consistency we're looking for. (I grab the 'double pack' shown whenever possible).
4. Drain Green Beans and drain or slice Mushrooms and combine these all with prepared Onions, Chicken, Noodle mix, and 2 cups of Shredded Cheese.
5. Pour mixture into 13×9 casserole dish and top with remaining 2 cups of Shredded Cheese, and bake on 425°F for 20-25 minutes, turning on your broiler for the last few minutes for your cheese topping if you want.

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