Recipe Appetizing French Toast with Easy Blueberry Compote

French Toast with Easy Blueberry Compote. Superfood blueberries make a delicious warm compote to cut through the ice cream or clotted cream in this recipe. The golden fried bread is such a warming comfort food and makes this dish a really indulgent. Learn how to make French toast crumpets with blueberry compote and get the Smartpoints of the recipes.

Bring it on with a tangy blueberry sauce. French toast comes out best if you work with thick slices of French or Italian loaf bread that are several days old. That way they've had a chance to firm up, which will make the slices Came out pretty damn good! You can have French Toast with Easy Blueberry Compote using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of French Toast with Easy Blueberry Compote

It’s of French Toast:.
You need of large egg.
Prepare of milk.
It’s of each vanilla extract, ground cinnamon.
It’s of thick slices good bread.
You need of salted butter.
It’s of Blueberry Compote:.
You need of blueberries (fresh or frozen).
Prepare of each granulated sugar, lemon juice.
You need of Optional for Serving:.
Prepare of Maple Syrup.
You need of Confectioners Sugar.

Wouldnt know there was french bread under there. Made a blueberry compote to go with it. My comfy cozy french toast gets a major flavor boost from fresh ginger and warm cinnamon. By taking just a few minutes to cook down any combination of berries with a few easy flavorings, you are well on your way to a healthy and delicious Sunday morning favorite.

French Toast with Easy Blueberry Compote instructions

In a small saucepan, combine the blueberries, sugar and lemon juice, then set the heat to med-low. Let this simmer for 5-8 minutes, until the blueberries begin to release their juices and break down. While doing this, start preparing the French toast..
Place the butter into a small skillet over medium heat. In a shallow bowl, whisk together the egg, milk, cinnamon and vanilla. One at a time, dip each slice of bread into the egg mixture, flipping to coat both sides well. Once the butter has melted, place each bread slice into the skillet. Cook for 5 or so minutes, until golden. Then flip and cook until the opposite side is golden as well..
Serve the French toast with the blueberry compote over the top. You can also add powdered sugar or maple syrup..

For the french toast, whisk milk in a bowl with sugar and eggs. This compote would clearly be great in both cases, and also on pancakes as well as French toast. I spooned it over a nice dollop of cottage cheese. Blueberry compote is quick and easy to make using frozen blueberries. The perfect homemade blueberry compote, made in a flash in an Instant Pot!