Recipe Appetizing Taiwanese-Style "Kyuchan" Cucumber Pickles

Taiwanese-Style "Kyuchan" Cucumber Pickles.

You can cook Taiwanese-Style "Kyuchan" Cucumber Pickles using 5 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Taiwanese-Style "Kyuchan" Cucumber Pickles

1. You need of Cucumber.
2. You need of For the marinating:.
3. You need of Soy sauce.
4. It’s of Rice vinegar.
5. You need of Beet sugar or raw cane sugar.

Taiwanese-Style "Kyuchan" Cucumber Pickles step by step

1. Thinly slice the cucumbers into rounds about 0.7 cm thick..
2. Combine the marinating ingredients and cucumbers in a pot, and heat while stirring to evenly coat the cucumbers in the sauce..
3. Once it comes to a boil, immediately remove the cucumbers and fan them down to cool (or use an electric fan or hair dryer set on cold air mode)..
4. Once the cucumbers are completely cool, return them to the pot, heat and evenly coat in the sauce..
5. Repeat Step 3..
6. Repeat Step 4..
7. Repeat Step 3. (By now the color of the cucumbers must be completely different, and the skin should look wrinkled. ).
8. Once the cucumbers and sauce have cooled, put them in a jar, and store in the fridge. You can eat them the following day!.
9. You can use these cucumbers in a Taiwanese-Style meat loaf..
10. Lǔ Ròu Fàn, or minced pork rice bowl, is another recipe that uses these cucumbers..
11. Here's a third recipe for Parboiled Vegetables Topped with Minced Pork..

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