Recipe Delicious Rice with sausage and peppers

Rice with sausage and peppers. One-Skillet Italian Sausage and Peppers with Onions. I recommend reheating this dish in a skillet with a tablespoon or two of water or broth, just to keep the rice from drying out. Stuffed green peppers with rice and sausage in cheesy tomato sauce.

Today I'm sharing another quick and easy meal with you guys. Season and saute the peppers, onion, and garlic, get them nice and tender (I find half of a red bell pepper and half of a yellow bell pepper is perfect- we tossed the. But eat you do, because that sausage and peppers with onions are so so good. You can have Rice with sausage and peppers using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rice with sausage and peppers

It’s 1 1/2 cup of rice.
You need 1 of green bell pepper.
You need 1 of red bell pepper.
You need 1 of yellow bell pepper.
It’s 1 of Spanish onion.
It’s 1 of (Optional) mushrooms.
Prepare 14 oz of spicy Andouille sausages.
It’s 1 of Seasoning, I used Saźon Goya with Coriander and Annatto. Cajun seasoning too goes with this recipe..
You need 1 tbsp of vegetable oil.
Prepare of salt.

And then you have a food coma for the rest of the afternoon, and you eat steamed broccoli for dinner because after that lunch, you just don't need much for Grilled Italian Sausage with Peppers, Onions and Arugula. If rice is cooked and veggies are chopped, this comes together at lightning speed. We use andouille sausage for it had a bit of a kick. Agreed, my fiance and I made this last night and definitely will b making it again!

Rice with sausage and peppers step by step

Slice bell peppers and onion. Chop sausages into bite sized chunks..
Add oil into a heated skillet. Sauté onions until pink and add peppers. Sauté until peppers are tender..
In a separate skillet cook the sausage chunks until nice and brown in color. Add sautéed onions and peppers to it. Add salt and seasoning and cook everything together for a minute..
Cook the rice separately with some salt..
Dinner's ready in minutes!.

We like spicy food so we used hot italian sausages and added a few jalapenos. You could also use more sausage and less rice if you want a pepper recipe that's lower in carbs, but don't skip the ground fennel and grated Parmesan added to the stuffing because that flavor combination is what makes these stuffed peppers so over-the-top good! This Hawaiian sausage and peppers recipe reminds me of my time on Hawaii's Big Island — I've been there a number of times, and the longest that I've ever stayed was about three months. I usually start the rice cooker first, so that the rice is being cooked while I sauté the sausage and peppers. Dig into this heartwarming dish of Chickpeas with Sausage and Rice.