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Recipe Perfect Chicken Dum Biryani

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Chicken Dum Biryani. Chicken dum biryani recipe with step by step pictures. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again.

Chicken Dum Biryani Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace. Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! You can have Chicken Dum Biryani using 45 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken Dum Biryani

  1. It’s of For Marination:.
  2. It’s of chicken.
  3. It’s of yogurt.
  4. Prepare of ginger garlic paste.
  5. You need of green chillies.
  6. Prepare of turmeric powder.
  7. You need of salt.
  8. You need of chilli power.
  9. You need of coriander powder.
  10. You need of garam masala.
  11. It’s of bay leaf,.
  12. You need of 2 black cardamoms,.
  13. It’s of 1 green cardamom, 4-5 black pepper corns, 3-4 cloves, 2 star anise, ,.
  14. Prepare of jeera.
  15. You need of cinnamon stick.
  16. You need of mint leaves.
  17. It’s of coriander leaves.
  18. Prepare of vegetable oil.
  19. You need of fried onions.
  20. Prepare of For Masala:.
  21. You need of oil.
  22. You need of jeera.
  23. It’s of large onions, sliced.
  24. You need of freshly made ginger garlic paste.
  25. It’s of tomatoes, cut lengthwise.
  26. It’s of Little salt.
  27. You need of turmeric powder.
  28. Prepare of chilli powder.
  29. Prepare of coriander powder.
  30. Prepare of water.
  31. Prepare of For Rice:.
  32. Prepare of basmati rice, washed and soaked in water for about 30-40 mins.
  33. Prepare of oil.
  34. Prepare of salt.
  35. It’s of Few mint leaves.
  36. Prepare of Few coriander leaves.
  37. Prepare of All the mentioned whole garam masala's above, but wrapped in a muslin cloth.
  38. Prepare of For Dum:.
  39. Prepare of chopped mint and coriander leaves(together.
  40. You need of fried onions.
  41. You need of ghee/clarified butter.
  42. It’s of biriyani masala (I have used Everest).
  43. It’s of milk (room temperature).
  44. It’s of Juice of 1 lemon.
  45. It’s of Red food colour (optional).

Dum biryani is goodness of rice and meat that comes in layers! Hyderabadi Chicken Dum Biryani is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Our Dum Biryani is a one-pot-wonder!

Chicken Dum Biryani instructions

  1. For the marination, clean the chicken and all the mentioned ingredients. Mix well, cover and refrigerate it overnight or for min 3-4 hrs..
  2. In a rice pot, add 3/4th water and all other ingredients. Cover and let it come to a boil. Then add the soaked rice and cook till 3/4th done. Strain and keep aside..
  3. In a pressure cooker, add oil and let it heat. Now,add zeera and then the sliced onions. Fry till golden brown..
  4. Add ginger garlic paste and fry for a min or so in medium flame..
  5. Add the sliced tomatoes, salt, turmeric powder, coriander powder, chilli powder, and mix well. Cook till the tomatoes turns mushy..
  6. Now it's time to add the marinated chicken. Give it a good mix and on high flame cook till the water separates. Then, lower the flame and pressure cook it for 1 whistle..
  7. Take a thick bottomed nonstick pan/biriyani handi and grease it with few drops of oil. Add the first layer of chicken and then rice. Add few chopped mint and coriander leaves, few fried onions. Again layer it with chicken and rice. Finally, add the remaining fried onions,mint and coriander leaves. Sprinkle the biriyani masala all over the top layer.Add the food colour to the lemon juice, mix well and add few drops here and there. Add few drops of milk here and there too. Add the clarified ghee..
  8. For Dum: I use an aluminum foil and cover the pan entirely, nicely seal it and cover the lid. You can also use the authentic method of dum i.e sealing the pan along with the lid with wheat dough so that the air shouldn't pass..
  9. Note: 1) Adjust the spice level as per your taste. 2) If you don't want 4 layers of biriyani, add all the chicken in one layer and then top it up with the cooked rice. 3) After you pressure cook the chicken and if you see the gravy is too thin, on high flame, let it cook for few more mins(uncovered). 4) When it comes to using food colour, you can definitely play with as many or as less colors you want. You also have a choice to skip this step completely..
  10. Note: For fried onions,I have just sliced the onions and fried it in vegetable oil till they turned brown. You can also use store bought one if you want to avoid this step and save some time..

Add the double cream and chicken and mix well. Usha Aunty's Madras Chicken Biryani (Dum Method). Chennai Madras Style Spicy Chicken Biryani. Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list. While a quick chicken biryani is sufficiently satisfying, dum biryani is really.

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