Recipe Perfect Mini Apple pocket pie

Mini Apple pocket pie.

You can have Mini Apple pocket pie using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mini Apple pocket pie

1. It’s 1 large of sweet apple, mince.
2. Prepare 1/2 cup of brown sugar.
3. You need 1/4 cup of cinnamon powder.
4. You need 1 cup of water.
5. You need 1 tbsp of cornstarch.
6. You need of dough.
7. Prepare 1 cup of all-purpose flour.
8. Prepare 1/2 stick of butter.
9. It’s 1 cup of cold water.
10. It’s 1 pinch of salt.
11. It’s 1 of egg for egg wash.

Mini Apple pocket pie instructions

1. Make the dough. Cut the butter into the flour. Do not knead. Keep on cutting until butter is incorporated with the flour..
2. Add salt. Slowly add the cold water. Using your hands knead the flour and water. Dash some extra flour if its sticky..
3. Refrigerate for 4hrs.
4. In a pan, saute sweet apples. Add sugar and cinnamon powder. Add water. Let it boil for 5 minutes. On a seperate bowl scoop a small amoint of thr juice then mix the cornstarch. Place it back to the pan..
5. When apple sauce are thick enough,remove from heat. Let it cool for 20mins..
6. Pastry. On a floured table using a rolling pin, make 8 cuts with 5×3 inches size from the pastry..
7. Scoop some cooked apples on your pastry. Make sure nothing spills on the sides. Fold the pastry covering the apples. Press down the sides. Make a mark using a form. Make some holes in the middle of the pastry too using fork. Brush some egg for browning..
8. Pre heat oven. Bake for 30-45 minutes.
9. Dash some cinnamon powder on top,optional.

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