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Recipe Yummy Daifuku-mochi with Sliced Mochi

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Daifuku-mochi with Sliced Mochi.

Daifuku-mochi with Sliced Mochi You can cook Daifuku-mochi with Sliced Mochi using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Daifuku-mochi with Sliced Mochi

  1. You need of Cut mochi.
  2. Prepare of Sugar.
  3. Prepare of Salt.
  4. You need of to fill bowl with mochi 80%~100%+ Water.
  5. It’s of Adzuki bean paste.
  6. You need of Katakuriko (for dusting).

Daifuku-mochi with Sliced Mochi step by step

  1. Roll the bean paste into balls. (7 if making large daifuku, 10 if medium)..
  2. Place the cut mochi in a microwave-safe glass bowl (mine is flat-bottomed). Add sugar, salt, and water (fill the bowl 80-100%). Cover the bowl and microwave for 5 minutes..
  3. Stir the melted mochi (drain excess water)..
  4. Dust your workplace with katakuriko. Roll the mochi around and form into balls (watch out because they're hot!)..
  5. Fill the mochi with bean baste balls to finish..
  6. You can make strawberry daifuku if you add strawberries in the filling..

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