Recipe Yummy Garden Chickpea Salad

Garden Chickpea Salad.

You can have Garden Chickpea Salad using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Garden Chickpea Salad

1. Prepare Half of teaspoon cumin seed.
2. Prepare of Quarter cup chopped tomato.
3. Prepare of Quarter cup lemon juice.
4. You need of Quarter cup olive oil.
5. It’s 1 of garlic clove minced.
6. It’s Half of teaspoon salt.
7. You need of Quarter teaspoon cayenne pepper.
8. It’s of Three-quarter cup canned chickpeas rinsed and drained.
9. Prepare 1 of medium carrot Julienned.
10. Prepare 1 of small zucchini Julienned.
11. It’s 2 of green onions thinly sliced.
12. It’s Half of cup coarsely chopped fresh parsley.
13. It’s of Quarter cup thinly sliced radishes.
14. You need of Quarter cup crumbled feta cheese.
15. It’s 3 tablespoons of chopped walnuts.
16. You need of We cubs spring mix salad greens.

Garden Chickpea Salad instructions

1. For dressing in a dry small skillet toast cumin seeds over medium heat until Aromatic, stirring frequently. Transfer to a small bowl. Stir in the tomato, Lemon juice, oil, garlic, salt and cayenne pepper..
2. In a bowl, combine the chickpeas, carrots, zucchini, sliced green onions, parsley, radishes, cheese and walnuts. Stir in 1/3 cup dressing..
3. To serve, divide salad greens between two plates; top with the chickpea mixture. Drizzle with remaining dressing..

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