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Easiest Way to Make Perfect BBQ Pulled Pork Nachos

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BBQ Pulled Pork Nachos.

BBQ Pulled Pork Nachos You can have BBQ Pulled Pork Nachos using 46 ingredients and 9 steps. Here is how you achieve that.

Ingredients of BBQ Pulled Pork Nachos

  1. You need of ⚫Pulled Pork:.
  2. Prepare of pork butt or loin.
  3. Prepare of paprika.
  4. Prepare of salt.
  5. You need of pepper.
  6. It’s of garlic powder.
  7. You need of chili powder.
  8. Prepare of dry mustard.
  9. You need of red pepper.
  10. Prepare of beer.
  11. Prepare of apple cider vinegar.
  12. It’s of liquid smoke.
  13. You need of ⚫BBQ sauce:.
  14. Prepare of butter.
  15. You need of ketchup.
  16. You need of worcestershire sauce.
  17. It’s of A-1 Steak sauce.
  18. It’s of maple syrup.
  19. You need of brown sugar.
  20. It’s of apple cider vinegar.
  21. You need of liquid smoke.
  22. You need of onion powder.
  23. It’s of pepper.
  24. It’s of ⚫Cheese Sauce:.
  25. Prepare of eggs.
  26. Prepare of Evaporated milk.
  27. It’s of dry mustard.
  28. It’s of worcestershire sauce.
  29. It’s of hot sauce.
  30. Prepare of shredded cheddar cheese.
  31. It’s of salt.
  32. You need of cornstarch.
  33. Prepare of water.
  34. You need of ⚫Cilantro Cream:.
  35. Prepare of sour cream.
  36. It’s of chopped fresh cilantro.
  37. Prepare of lime juice (1/2 lime).
  38. Prepare of salt.
  39. Prepare of ⚫⚫⚫For toppings⚫⚫⚫.
  40. You need of Tortilla Chips, your favorite brand.
  41. Prepare of Pickled jalapeño.
  42. You need of Queso Fresco.
  43. Prepare of Salsa Verde, your favorite brand.
  44. You need of Hot Sauce, your favorite brand.
  45. You need of Fresh Cilantro.
  46. It’s of Sliced onion.

BBQ Pulled Pork Nachos instructions

  1. You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!.
  2. For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour..
  3. Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices..
  4. I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional..
  5. For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened..
  6. For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened..
  7. For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve..
  8. Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco..
  9. Let the heaping begin!! Enjoy!.

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