Easiest Way to Make Tasty Japanese Tofu Dumplings

Japanese Tofu Dumplings.

You can have Japanese Tofu Dumplings using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Japanese Tofu Dumplings

1. Prepare of Momen Tofu (hard Tofu).
2. Prepare of spring onion.
3. You need of cabbage.
4. It’s of red salted ginger(minced).
5. Prepare of bonito flakes.
6. You need of Nori flakes.
7. It’s of sesame.
8. Prepare of Dashi powder (Japanese fish bouillon powder).
9. You need of flour.
10. Prepare of egg.

Japanese Tofu Dumplings instructions

1. Drain Tofu.
2. After 1 hour like this.
3. Ingredients.
4. Mix well with hand till smooth.
5. Make small dumplings.
6. Fry in oil (160℃ in law temperature) till good color.
7. Eat with mayonnaise or soy sauce.

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