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Easiest Way to Prepare Delicious Chicken Breast and Potatoes with Chili Sauce

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Chicken Breast and Potatoes with Chili Sauce.

Chicken Breast and Potatoes with Chili Sauce You can have Chicken Breast and Potatoes with Chili Sauce using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Breast and Potatoes with Chili Sauce

  1. Prepare of Chicken breast.
  2. You need of Potato.
  3. You need of Chicken seasoning.
  4. You need of Sake.
  5. You need of Salt.
  6. Prepare of Katakuriko (for breading).
  7. You need of Sauce.
  8. Prepare of Grated garlic (can be ready-made in a tube).
  9. It’s of Grated ginger (can be ready-made in a tube).
  10. It’s of Doubanjiang.
  11. You need of Oyster sauce.
  12. Prepare of Sugar.
  13. It’s of Ketchup.
  14. You need of Vinegar.
  15. You need of Black pepper.
  16. You need of Sesame oil.

Chicken Breast and Potatoes with Chili Sauce instructions

  1. Remove the skin from the chicken breast and cut the chicken into bite-sized pieces. Put the chicken in a plastic bag with the sake and salt. Massage the bag to rub in the seasoning and then refrigerate..
  2. Mix the combined flavoring ingredients..
  3. Cut the potato into bite-sized slices. Microwave for 5 minutes (at 500 W)..
  4. Add the katakuriko (for the breading) to the chicken from Step 1 and shake the bag..
  5. Grease your skillet and sauté the chicken from Step 4, browning it on both sides..
  6. Add the potato slices from Step 3 and stir fry..
  7. When the chicken is cooked through, add the combined seasoning ingredients from Step 2. Mix to combine. All done..

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