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Easiest Way to Prepare Perfect ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆

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☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆.

☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ You can have ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆

  1. Prepare of ****Dough****.
  2. It’s of Cake flour.
  3. You need of Vegetable oil.
  4. Prepare of Boiling water.
  5. It’s of ****Filling****.
  6. It’s of Ground beef.
  7. You need of Scallion.
  8. You need of Soy sauce.
  9. It’s of Pepper.
  10. It’s of Katakuriko.

☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ instructions

  1. Mix the flour, vegetable oil, and hot water together with chopsticks. Cool a bit, then knead the dough and let sit for about 15 minutes. Divide into 5 portions and form into balls..
  2. Once you finely chop the green onions, mix the ingredients and seasonings together..
  3. Flatten the dough balls and use a rolling pin to roll them out to about 10 cm diameter. Top with the fillings and wrap them up..
  4. Heat a little oil (not listed) in a frying pan and slowly cook both sides over low heat..

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