Easiest Way to Prepare Perfect ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆
☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆.
You can have ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆
- Prepare of ****Dough****.
- It’s of Cake flour.
- You need of Vegetable oil.
- Prepare of Boiling water.
- It’s of ****Filling****.
- It’s of Ground beef.
- You need of Scallion.
- You need of Soy sauce.
- It’s of Pepper.
- It’s of Katakuriko.
☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ instructions
- Mix the flour, vegetable oil, and hot water together with chopsticks. Cool a bit, then knead the dough and let sit for about 15 minutes. Divide into 5 portions and form into balls..
- Once you finely chop the green onions, mix the ingredients and seasonings together..
- Flatten the dough balls and use a rolling pin to roll them out to about 10 cm diameter. Top with the fillings and wrap them up..
- Heat a little oil (not listed) in a frying pan and slowly cook both sides over low heat..
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