Easiest Way to Prepare Tasty Doumyouji Sakura Mochi

Doumyouji Sakura Mochi. Doumyouji-sakuramochi Sakura Mochi Japan Sakura Mochi Sakura mochi sakura mochi rice cake Japanese confectionery on plate on white background Tradtional Sakura Mochi Cakes Sweet Sakura. Chewy sakura mochi with sweet anko filling is simply delectable! And there are two versions of Sakura-mochi, normal version and Domyouji version.

We call it "Sakura( cherry blossoms). Sakuramochi is a traditional Japanese dessert that is made to depict sakura (cherry blossom), so the rice cake is usually pink in color. Most of the times, sakuramochi. sakura mochi nutrition facts and nutritional information. You can have Doumyouji Sakura Mochi using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Doumyouji Sakura Mochi

It’s of Domyoujiko (coarsely ground rice flour).
You need of Red food coloring.
Prepare of Sugar.
It’s of Salt.
You need of Water.
Prepare of Tsubu-an (chunky sweet adzuki bean paste), or koshi-an (smooth sweet bean paste).
It’s of Salt-preserved sakura leaves.

Sakura mochi is made from domyoujiko (rice flour) which is filled with anko (red bean paste) and A: The unique fragrance of Sakura Mochi comes from the scent of coumarin contained in the salted. ■ HANAMI COLLECTION ■ 🌿 Sakuramochi consists of sweet pink mochi (rice cakes) filled with red bean paste and covered with a sakura leaf (cherry blossom). In addition, sakura leaves soaked in saltwater are wrapped around the mochi which further accentuates the As for the number of leaves used, it can vary from one to three pieces per mochi. We had the Sakura domyouji for dessert last night. The sakura mochi was quite forgettable.

Doumyouji Sakura Mochi step by step

To prep the ingredients: Remove the salt content of the sakura leaves by soaking them in water (for about 15-20 minutes). Divide the an paste into 5 equal portions, and roll each into an oblong ball..
Add a tiny bit of the food coloring to 90 ml of water to produce a light pink color..
In a heat-proof bowl, add the doumyouji-ko and pink colored water from Step 2 and mix well with a spatula..
Cover with plastic wrap and microwave at 500 W for about 4 minutes. (Adjust the cooking time according to the amount you're making, the wattage of your microwave, etc.).
Let the dough steam under the plastic wrap for about 10 minutes. Add sugar and salt and mix well with a spatula in a cutting motion..
Wrap the dough from Step 5 with plastic wrap and roll into a thick bar. Divide the bar into 5 equal portions with a moistened knife..
Wrap each portion in plastic wrap and form into a flat cake to wrap the an paste. Wrap the prepared an paste from Step 1, to make oblong-shaped mochi..
Repeat Step 7 to create 4 more pieces..
With the underside of the leaf facing down, place each piece of mochi on a sakura leaf, and you're done!.
[I used the quartered doumyouji-ko bought from "cotta" (a Japanese online shopping website), and the salt-preserved sakura leaves (small) were bought from "cuoca" (a Japanese specialty store for confectioneries).].

The coffee manju okay but could have been more strongly flavored. Sakura-flavored Mochi is a classic hanami (flower viewing) snack and is perfect for enjoying on a warm spring day beneath the cherry blossoms with a cup of. I made Wagashi"Domyoji".it is also called "Sakura mochi" Domyoji is one of famous Wagashi consists of a sweet pink mochi (rice cake) and red bean paste. How to make Sakura mochi"Domyoji" Japanese Traditional Sweets Wagashi. Great recipe for Wagashi "Domyouji" : A Well-known Japanese Mochi sweet.