Easiest Way to Prepare Tasty Steak and Mushroom reduction sauce

Steak and Mushroom reduction sauce. I am in love with heavy, ingredient-rich steak sauces. Marlboro Man, on the other hand, believes a good steak should stand on its own. We'll be seeking outside help for this fundamental life disagreement, but for today, I wanted to show you how to make this quick and easy mushroom sauce for whatever steak you feel like cooking tonight.

We prepare both the steaks and the mushrooms in two separate pans in this recipe, but you can prepare the steaks on the grill or to your preferred method. Srring the mushrooms constantly helps release their juices, allowing them to caramelize quickly in this beef tenderloin steak recipe with a red wine-mushroom sauce. Complete the meal with Wedge Salad with Sour Cream-Mustard Seed Dressing or roasted potatoes. You can have Steak and Mushroom reduction sauce using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Steak and Mushroom reduction sauce

You need of Porcini Mushrooms.
You need of White Beech Mushrooms.
Prepare of beef trimmings and bones.
You need of pink Himalayan salt.
It’s of fresh garlic cloves.
It’s of garlic powder.
You need of crushed peppercorns.
It’s of flour.
You need of sweet basil.
It’s of optional seasoned bread crumbs.
You need of water.
You need of Cap-Sage-Cin Spicy oil from semperfryllc.com.

Place a clean skillet over medium heat. Heat olive oil and butter in a large saucepan over medium heat. Add red wine and simmer for a few minutes. Once the sauce comes back up to a boil, add in the mushrooms and shallots from the other skillet. -Add in any drippings from the steak. -Cook until volume reduces by about half.

Steak and Mushroom reduction sauce step by step

Chop porcini mushrooms. Be advised, porcini can be expensive at $50 lb. Never completely omit them from the recipe, but there's no dishonor in using less than the 6 oz suggested.
For instance, you may decide to use a more common mushroom, but if you do, ADD Onion to the sauce for flavor enrichment..
Combine chopped mushrooms, garlic, and other ingredients in a large sauce pan and cover. Turn up the heat! :-).
It's OK to continually add more seasonings and water to your beef and mushroom stock until you cook it down to your desired thickness and rich, brown color..
Add quick flour slowly and carefully. Mix it well before adding more. You choose how thick you want it..
Remove bones, and pour your sauce into a high powered blender. Blend well, until all ingredients are of one uniform composition.
What you have now is a delicious beefy, mushroomy sauce that will rival any au poivre fan boy out there..
Using Cap-Sage-Cin spicy extra virgin olive oil from semperfryllc.com, cook yourself a tri tip, (left) or NY strip (right).
Decorate your steak with the proper amount of peppercorns, crushed or whole..
Drown it with your sauce of the gods, and enjoy. Special tip: If you start with porterhouse bones and trimmings, this sauce will come out worthy of Zeus or Jupiter, himself.

Steaks With Mushrooms And Red Wine Reduction Steak has to be the one food that most people think of when they think about a Paleo diet and with good reason. Steak is absolutely delicious and loaded with micro-nutrients, minerals and healthy saturated fat. Cooking: Bring vinegar to a boil in small saucepan. Add mushrooms to the pan, leave heat on medium, and sauté until tender. Transfer mushrooms to a small bowl.